Stuffing and Pork Chops Skillet

6 boneless pork chops, 1/2 inch thick (1-1/2 lb.)

1 medium onion, sliced

1 Tbsp. oil

2 medium apples, thinly sliced

1-1/2 cups water

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

COOK chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.

ADD apples and water to skillet. Bring to boil.

STIR in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.