Peach Crisp

Ingredients:

2/3 cup all-purpose flour
2/3 cup oats
1/4 tsp cinnamon
1/8 tsp nutmeg
1/2 cup brown sugar
1 stick butter
2-2/3 cup peaches (or any other fruit)

Directions:

• Combine flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
• Take half of the mixture and pat it into the bottom of a 9x9 pan.
• Cover crumb mixture with fruit slices, then sprinkle fruit with remaining crumb mixture.
• Bake at 350 degrees for 30 min.

(note: this tastes excellent with pecan praline ice cream)