These are the best chocolate chip cookies ever.
Ingredients:1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1-3/4 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt1-1/2 cups semi-sweet chocolate chips
Directions
| 1. | Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds) |
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| | 2. | Beat in the egg and the vanilla extract for another 30 seconds. |
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| | 3. | In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds.
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| | 4. | Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie. |
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