1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce (use liberally)
2 green onions, thinly sliced
1/3 package angel hair pasta
Directions:
Boil water for pasta.
1/3 package angel hair pasta
Directions:
Boil water for pasta.
Heat oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
Stir in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
Add onions; cook 1 min.
Add pork stir fry to pasta and eat with chop sticks. (it tastes better).
(Source:Kraft foods)
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