Thursday, June 5, 2008

Oreo Chocolate Pudding Parfait


2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 cup sliced fresh strawberries
6 Reduced Fat OREO Chocolate Sandwich Cookies, coarsely chopped
1/4 cup thawed COOL WHIP Whipped Topping
ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min.

SPOON one-third of the pudding mixture evenly into four mugs or parfait glasses; top with layers of half each of the strawberries and cookies. Repeat all layers. Cover with the remaining pudding mixture and whipped topping.
SERVE immediately or store in refrigerator up to 2 hours before serving.

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