Tuesday, October 28, 2008

Teriyaki Salmon Kabobs and Sweet Potato Fries

This meal was soo good! And easy too!

Ingredients:

1 lb Salmon cut into chunks
Pineapple chunks
Red/yellow bell pepper chunks

Teriyaki Marinade:
1/4 cup pineapple juice
1/4 cup soy sauce
1/4 cup sesame oil
2 T brown sugar
1 tsp minced garlic
(I added a little hoisin sauce for kicks)

Marinate salmon chunks for 10 min or so. Throw everything on the kabob and grill till done.

Sweet Potato Fries
(2 servings)
1 medium sweet potato cut in fry shape
2 T olive oil
1 tsp salt

Moisten fries with oil, then sprinkle with salt. Put on a cooling rack and cook in 420 degree oven for 10 min. (really good with fry sauce)

2 comments:

Andrea said...

Do you just use salmon from Costco? I made my parents salmon the other day and I used some of the salmon my dad caught in Alaska and it was UGLY and it ruined the meal for me. I had to cut the fins off the stupid thing! Where do I find pretty salmon?

Fernando said...

Yes, we just buy the frozen salmon from Costco. :) I prefer to have other people do the dirty work.

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