- 5 Mild Italian Sausage links
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 1/2 Green Bell Pepper
- 1/2 Medium Onion
- 1 Clove Minced Garlic
- Fresh Basil leaves (optional)
- Parmesan Cheese (optional)
- Penne Pasta
- 1 T Olive Oil
- salt and pepper
Chop all of the veggies in large wedge shapes as you cook the sausages in 1/2 cup of water for 10 min on medium heat covered. Boil the penne pasta till tender. Slice up the cooked sausages at an angle. Saute the veggies with the olive oil and garlic for about 2 min then throw in the sausage. Cook until veggies are tender. Toss with pasta and top with fresh basil and parmesan cheese.
2 comments:
Wow are you really making all these meals? If I would have known you were cooking like this I woulda headed down to Texas to visit a long time ago! :)
Yes, we eat each of these meals before publishing them. You should still find time to come visit us!
Post a Comment